The Capital Grille - Waikiki
Happy Hour Times
Happy Hour Menu
Drinks
Wheatley American Craft Vodka, fresh grapefruit juice, basil leaf 220 cal
Choice of Wheatley American Craft Vodka or Bombay Gin, dry vermouth, hand-stuffed bleu cheese olives 170/190 cal
Maker’s Mark Bourbon, Angostura bitters, Amarena cherry 200 cal
Maker’s Mark Bourbon, peach purée, fresh lemon juice 230 cal
Corazón Blanco Tequila, fresh lemon and lime juices, salt rim 200 cal
Food
Kona crusted, aji verde 460 cal
Black garlic balsamic glaze 200 cal
Broiled, bacon, Grana Padano, panko breadcrumbs 270 cal
Risotto fritters, porcini and shiitake mushrooms, truffle aioli 1130 cal
Ciabatta toast, grape tomatoes, Grana Padano 910 cal
Toasted brioche, Grana Padano 680 cal
Freshly grated Parmesan cheese, white truffle oil (serves 2) 460 cal
Truffle aioli, cabernet onion jam, toasted brioche bun 710 cal
Caramelized onions, Wisconsin Grand Cru Gruyère and shallot aioli 1040 cal
About
From the moment you step into The Capital Grille, the experience is one of comfortable elegance. Stained walnut paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you
Details
2380 Kūhiō Avenue, Honolulu, Hawaii 96815, United States
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